For Thanksgiving my mother insists on doing the whole turkey thing and I think her head would explode if we tried to take it away from her. It's not even worth it. My sister and I both provide sides and often confound our mother by insisting on mashed potatoes even though her people always had rice. (I mean, seriously. Who wouldn't rather have mashed potatoes? Screw the ancestors, I say.)
A few years ago a friend of mine who lives in Pennsylvania sent me a few boxed of John Cope's Corn:
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It's dried sweet corn from which you make the most incredible and delicious corn pudding. It will make you delirious with corny joy. I've not had it for a few years now because you have to mail order it and that just annoys the crap out of me. Surely some local store can humor me and order a box or two? Sheesh, we can get bananas from Chile but nobody can order dried corn from Pennsylvania? Anyway, I order it this year if it comes to that because I NEED IT.
Mmmmm... corn pudding sounds tasty. Tell me more. Is it worth $20 to order that dried corn?
ReplyDeleteWell, that depends on how much you like things like corn pudding. I'd probably pay $20, but I'm ridiculous.
ReplyDeleteCope's Corn ROCKS. Also, if you look in the freezer section you might find Cope's Creamed Corn.
ReplyDeleteIt is the pinnacle of corn yumminess.
I knew I liked you for a reason! (Just don't eat the scrabble, no matter WHAT that friend tells you!)
Please share your corn pudding recipe!
ReplyDeleteOh, it's on the box! And probably on the Cope's website. It's nothing fancy, just delicious.
ReplyDelete